Read by Eve Karpf, Ghizela Rowe & Richard Mitchley (Unabridged: 2hrs 18mins)

Food. One of the overpowering needs that we all hunger for. Whether to use as basic fuel or sophisticated tasting, food and its providers, its servers, its guests and our authors are here to converse, deliberate as courses are served, some savoury, some sweet but always to be enjoyed.

In this compilation - 

01 - The Fine Art of Dining - A Short Story Volume

02 - A Little Dinner at Timmin's by William Makepeace Thackeray

03 - A Dill Pickle by Katherine Mansfield

04 - On Some Dinners at Paris by William Makepeace Thackeray

05 - The Inconsiderate Waiter by J. M. Barrie