Read by Eve Karpf, Ghizela Rowe & Richard Mitchley (Unabridged: 2hrs 18mins)
Food. One of the overpowering needs that we all hunger for. Whether to use as basic fuel or sophisticated tasting, food and its providers, its servers, its guests and our authors are here to converse, deliberate as courses are served, some savoury, some sweet but always to be enjoyed.
In this compilation -
01 - The Fine Art of Dining - A Short Story Volume
02 - A Little Dinner at Timmin's by William Makepeace Thackeray
03 - A Dill Pickle by Katherine Mansfield
04 - On Some Dinners at Paris by William Makepeace Thackeray
05 - The Inconsiderate Waiter by J. M. Barrie